CSPI’s Chemical Cuisine is the web’s definitive rating of the chemicals used to preserve foods and affect their taste, texture, or appearance. Besides titanium dioxide, the group recommends avoiding artificial sweeteners like aspartame, acesulfame potassium, and sucralose, as well as synthetic food dyes like Yellow 5 and Red 3. CSPI and others have recently asked the Food and Drug Administration to ban the latter dye in foods and ingested drugs because the FDA has already determined that it is a carcinogen unsafe for use in cosmetics.
3.Used for coloring rubber products, varnishes, leather, paper, enamel, etc.
This TiO2 manufacturer mainly produces R5566, R5567, R5568, R5569 and other series products, which are used in coatings, plastics, papermaking, ink and other fields.
Lithopone Factory in China A Comprehensive Guide